1. What is the projected Compound Annual Growth Rate (CAGR) of the Customized Meal?
The projected CAGR is approximately XX%.
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Customized Meal by Type (Individual Meal, Family Meal, Catered Events), by Application (Indoor, Outdoor), by North America (United States, Canada, Mexico), by South America (Brazil, Argentina, Rest of South America), by Europe (United Kingdom, Germany, France, Italy, Spain, Russia, Benelux, Nordics, Rest of Europe), by Middle East & Africa (Turkey, Israel, GCC, North Africa, South Africa, Rest of Middle East & Africa), by Asia Pacific (China, India, Japan, South Korea, ASEAN, Oceania, Rest of Asia Pacific) Forecast 2025-2033
The global customized meal market size was valued at USD 15890 million in 2025 and is projected to reach USD 28965 million by 2033, growing at a CAGR of XX% from 2025 to 2033. Rising disposable income, increasing urbanization, and changing lifestyles are major factors driving the growth of the customized meal market. The growing popularity of online food delivery platforms such as Uber Eats, Grubhub, and DoorDash has also contributed to the growth of the customized meal market.
In terms of segments, the individual meal segment accounted for the largest market share in 2025, and it is expected to continue to dominate the market during the forecast period. The growing popularity of meal-kit delivery services, such as Blue Apron and HelloFresh, is a major factor driving the growth of the individual meal segment. The family meal segment is also expected to witness significant growth during the forecast period, due to the increasing number of working parents who are looking for convenient and healthy meal options for their families. The catered events segment is expected to grow at a moderate pace during the forecast period, as more and more people are opting for customized meals for their special occasions.
The customized meal industry is experiencing a surge in popularity, driven by changing consumer preferences and advancements in technology. Consumers are increasingly seeking personalized meal experiences that cater to their specific dietary needs, taste preferences, and lifestyle choices. This trend is supported by a growing number of food delivery platforms and meal kit services that offer highly customizable options. As per industry estimates, the customized meal market is projected to reach $1.5 billion by 2025, indicating a strong growth trajectory.
Several factors are fueling the growth of the customized meal industry. One key factor is the rising awareness of personalized nutrition and its impact on health and well-being. Consumers are becoming more mindful of the ingredients they consume and are seeking meal options that align with their specific dietary requirements, such as gluten-free, vegan, or low-carb diets.
Another driving force is the convenience factor associated with customized meal services. Food delivery platforms and meal kit services allow consumers to order pre-portioned ingredients or prepared meals that meet their preferences without the hassle of grocery shopping and meal preparation. This convenience appeals to busy individuals, families, and those with limited cooking skills.
Despite its growth potential, the customized meal industry faces certain challenges. One challenge is the high cost of providing personalized meal options. The use of premium ingredients, specialized equipment, and skilled chefs can result in higher prices for customized meals. This can limit the accessibility of these services to low-income consumers.
Another challenge lies in maintaining consistency in meal quality and taste. With customized meals, there is a risk of variability in taste and presentation, especially when the meal is prepared by different chefs or in different locations. This can be a concern for consumers looking for a consistent dining experience.
North America is expected to remain the dominant region in the customized meal market, with the United States accounting for a significant share. The region's high disposable income, busy lifestyle, and growing health-consciousness are major factors driving market growth.
In terms of segments, the individual meal segment is projected to hold the largest market share, followed by the family meal segment. The growing number of single-person households and the increasing demand for convenient meal solutions are contributing to the popularity of individual meals. Catered events are also expected to witness significant growth, driven by the increasing popularity of personalized dining experiences for special occasions.
Several factors are expected to boost the growth of the customized meal industry in the coming years. One key catalyst is the advancement of food technology, including smart kitchens and automated meal preparation systems. These technologies can enhance efficiency and reduce the cost of providing customized meal options.
Another growth driver is the integration of artificial intelligence (AI) in meal personalization. AI-powered algorithms can analyze consumer data, such as dietary preferences, health goals, and cooking skills, to provide highly tailored meal recommendations and recipes. This can further enhance the convenience and personalization of customized meal services.
The customized meal industry is witnessing a number of significant developments. One key trend is the emergence of subscription-based meal services that provide regular deliveries of customized meals based on consumer preferences. This model offers added convenience for consumers by eliminating the need for frequent ordering and ensures a steady supply of personalized meals.
Another development is the growing focus on sustainability in the customized meal sector. Consumers are becoming increasingly concerned about the environmental impact of food production and consumption. In response, some customized meal services are adopting sustainable practices, such as using eco-friendly packaging, partnering with local farmers, and reducing food waste.
This report provides a detailed overview of the customized meal industry, including market trends, driving forces, challenges, and growth catalysts. It also analyzes key regions, segments, and leading players in the market. The report is a valuable resource for businesses, investors, and other stakeholders looking to gain insights into the growing customized meal sector.
| Aspects | Details |
|---|---|
| Study Period | 2019-2033 |
| Base Year | 2024 |
| Estimated Year | 2025 |
| Forecast Period | 2025-2033 |
| Historical Period | 2019-2024 |
| Growth Rate | CAGR of XX% from 2019-2033 |
| Segmentation |
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Note*: In applicable scenarios
Primary Research
Secondary Research

Involves using different sources of information in order to increase the validity of a study
These sources are likely to be stakeholders in a program - participants, other researchers, program staff, other community members, and so on.
Then we put all data in single framework & apply various statistical tools to find out the dynamic on the market.
During the analysis stage, feedback from the stakeholder groups would be compared to determine areas of agreement as well as areas of divergence
The projected CAGR is approximately XX%.
Key companies in the market include Cookzy, Uber Eats, Chef On Call, DoorDash, Grubhub, Postmates, West Personal Chef, COOKINGENIE, Hire A Chef, Tailored Chef, La Belle Assiette, At Your Table, Dineindulge, Your Private Chef Houston, Culinista, Gather and Forge, Down to Earth, Take a Chef, .
The market segments include Type, Application.
The market size is estimated to be USD 15890 million as of 2022.
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The market size is provided in terms of value, measured in million.
Yes, the market keyword associated with the report is "Customized Meal," which aids in identifying and referencing the specific market segment covered.
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While the report offers comprehensive insights, it's advisable to review the specific contents or supplementary materials provided to ascertain if additional resources or data are available.
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