Yellow Pea Starch 5.2 CAGR Growth Outlook 2025-2033

Key Insights

The global yellow pea starch market size is valued at 453.8 million value units in 2025 and is projected to expand at a compound annual growth rate (CAGR) of 5.2% from 2025 to 2033. The increasing demand for gluten-free and plant-based products is a key driver of the market's growth. Additionally, the rising awareness of the health benefits associated with yellow pea starch, such as its high protein and fiber content, is fueling its adoption in various food applications.

The food production segment accounted for the largest share of the global yellow pea starch market in 2025. This dominance is attributed to the growing demand for yellow pea starch as a thickening agent and stabilizer in food products. The food grade segment held the largest share of the market in 2025, owing to the increasing use of yellow pea starch in gluten-free and allergen-free food products. Geographically, North America is expected to remain the largest market for yellow pea starch throughout the forecast period, with the United States being a major contributor to regional growth.

Yellow Pea Starch Trends

The global market for yellow pea starch is projected to reach USD 1.2 billion by 2026, exhibiting a CAGR of 6.3% during the forecast period (2021-2026). The rising demand for plant-based proteins and the increasing adoption of yellow pea starch in various food and industrial applications are key factors driving the market growth. Yellow pea starch is a versatile ingredient that offers numerous functional properties, including thickening, gelling, and stabilizing, making it a valuable addition to a wide range of food products.

Moreover, the growing awareness of the health benefits associated with yellow pea starch, such as its high fiber content and low glycemic index, is further contributing to its popularity. Additionally, the increasing demand for gluten-free and allergen-free food products is creating new opportunities for yellow pea starch, which is naturally gluten-free and hypoallergenic.

Driving Forces: What's Propelling the Yellow Pea Starch

Several factors are driving the growth of the yellow pea starch market, including:

• Rising demand for plant-based proteins: The increasing popularity of vegan and vegetarian diets is driving the demand for plant-based protein sources. Yellow pea starch is a rich source of protein, making it an attractive option for plant-based food manufacturers.
• Functional properties: Yellow pea starch possesses several functional properties, including thickening, gelling, and stabilizing, which makes it a valuable ingredient in a wide range of food applications. It can be used as a thickener in soups, sauces, and gravies, as a gelling agent in desserts and confectionery products, and as a stabilizer in dairy and meat products.
• Health benefits: Yellow pea starch is a good source of dietary fiber and has a low glycemic index, which makes it a healthy alternative to other starches. It can help lower cholesterol levels, improve blood sugar control, and promote digestive health.
• Gluten-free and allergen-free: Yellow pea starch is naturally gluten-free and hypoallergenic, making it a suitable ingredient for people with celiac disease or gluten intolerance. It is also free from the major allergens, such as soy, nuts, and dairy, making it a safe option for people with food allergies.

Challenges and Restraints in Yellow Pea Starch

Despite the growing demand for yellow pea starch, the market faces certain challenges and restraints, including:

• Production capacity constraints: The production of yellow pea starch is limited by the availability of raw materials, particularly yellow peas. The supply of yellow peas can be affected by factors such as weather conditions and crop yields, which can lead to fluctuations in the price and availability of yellow pea starch.
• Competition from other starches: Yellow pea starch faces competition from other starches, such as corn starch, wheat starch, and potato starch. These starches are widely available and have been used in food applications for many years. They are also typically less expensive than yellow pea starch, which can make them a more attractive option for food manufacturers.
• Regulatory challenges: The regulatory landscape for food ingredients can vary depending on the country or region. Yellow pea starch may be subject to specific regulations or labeling requirements, which can increase the cost and complexity of bringing products to market.

Key Region or Country & Segment to Dominate the Market

Key Regions:

• North America
• Europe
• Asia Pacific
• South America
• Middle East and Africa

Country Analysis:

• The United States is the largest market for yellow pea starch, followed by Canada, China, and India.
• The United States is expected to continue to dominate the market during the forecast period, driven by the growing demand for plant-based proteins and the increasing adoption of yellow pea starch in food and industrial applications.
• China is expected to be the fastest-growing market for yellow pea starch, due to the rising demand for healthy and nutritious food products, as well as the government's focus on promoting the use of plant-based proteins.

Key Segments:

• Application:

  • Food Production
  • Non-Food Production

• Type:

  • Food Grade
  • Industry Grade

Segment Analysis:

• The food production segment is expected to account for the largest share of the yellow pea starch market during the forecast period.
• The growing demand for plant-based proteins and the increasing adoption of yellow pea starch in various food applications are key factors driving the growth of this segment.
• The food grade segment is expected to account for the majority of the yellow pea starch market, driven by the rising demand for healthy and nutritious food products.

Growth Catalysts in Yellow Pea Starch Industry

Several factors are expected to drive the growth of the yellow pea starch industry in the coming years, including:

• Increasing demand for plant-based proteins: The growing popularity of vegan and vegetarian diets is creating a strong demand for plant-based protein sources. Yellow pea starch is a rich source of protein, making it an attractive option for plant-based food manufacturers.
• Rising health consciousness: Consumers are becoming increasingly health-conscious and are seeking out food products that are healthy and nutritious. Yellow pea starch is a good source of dietary fiber and has a low glycemic index, making it a healthy

Yellow Pea Starch Segmentation

• 1. Application
  • 1.1. Overview: Global Yellow Pea Starch Consumption Value
  • 1.2. Food Production
• 2. Type
  • 2.1. Overview: Global Yellow Pea Starch Consumption Value
  • 2.2. Food Grade
  • 2.3. Industry Grade

Yellow Pea Starch Segmentation By Geography

• 1. North America
  • 1.1. United States
  • 1.2. Canada
  • 1.3. Mexico
• 2. South America
  • 2.1. Brazil
  • 2.2. Argentina
  • 2.3. Rest of South America
• 3. Europe
  • 3.1. United Kingdom
  • 3.2. Germany
  • 3.3. France
  • 3.4. Italy
  • 3.5. Spain
  • 3.6. Russia
  • 3.7. Benelux
  • 3.8. Nordics
  • 3.9. Rest of Europe
• 4. Middle East & Africa
  • 4.1. Turkey
  • 4.2. Israel
  • 4.3. GCC
  • 4.4. North Africa
  • 4.5. South Africa
  • 4.6. Rest of Middle East & Africa
• 5. Asia Pacific
  • 5.1. China
  • 5.2. India
  • 5.3. Japan
  • 5.4. South Korea
  • 5.5. ASEAN
  • 5.6. Oceania
  • 5.7. Rest of Asia Pacific