Yellow Pea Starch by Application (Overview: Global Yellow Pea Starch Consumption Value, Food Production), by Type (Overview: Global Yellow Pea Starch Consumption Value, Food Grade, Industry Grade), by North America (United States, Canada, Mexico), by South America (Brazil, Argentina, Rest of South America), by Europe (United Kingdom, Germany, France, Italy, Spain, Russia, Benelux, Nordics, Rest of Europe), by Middle East & Africa (Turkey, Israel, GCC, North Africa, South Africa, Rest of Middle East & Africa), by Asia Pacific (China, India, Japan, South Korea, ASEAN, Oceania, Rest of Asia Pacific) Forecast 2025-2033
The global yellow pea starch market size is valued at 453.8 million value units in 2025 and is projected to expand at a compound annual growth rate (CAGR) of 5.2% from 2025 to 2033. The increasing demand for gluten-free and plant-based products is a key driver of the market's growth. Additionally, the rising awareness of the health benefits associated with yellow pea starch, such as its high protein and fiber content, is fueling its adoption in various food applications.
The food production segment accounted for the largest share of the global yellow pea starch market in 2025. This dominance is attributed to the growing demand for yellow pea starch as a thickening agent and stabilizer in food products. The food grade segment held the largest share of the market in 2025, owing to the increasing use of yellow pea starch in gluten-free and allergen-free food products. Geographically, North America is expected to remain the largest market for yellow pea starch throughout the forecast period, with the United States being a major contributor to regional growth.
The global market for yellow pea starch is projected to reach USD 1.2 billion by 2026, exhibiting a CAGR of 6.3% during the forecast period (2021-2026). The rising demand for plant-based proteins and the increasing adoption of yellow pea starch in various food and industrial applications are key factors driving the market growth. Yellow pea starch is a versatile ingredient that offers numerous functional properties, including thickening, gelling, and stabilizing, making it a valuable addition to a wide range of food products.
Moreover, the growing awareness of the health benefits associated with yellow pea starch, such as its high fiber content and low glycemic index, is further contributing to its popularity. Additionally, the increasing demand for gluten-free and allergen-free food products is creating new opportunities for yellow pea starch, which is naturally gluten-free and hypoallergenic.
Several factors are driving the growth of the yellow pea starch market, including:
Despite the growing demand for yellow pea starch, the market faces certain challenges and restraints, including:
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Several factors are expected to drive the growth of the yellow pea starch industry in the coming years, including:
Aspects | Details |
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Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 5.2% from 2019-2033 |
Segmentation |
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Aspects | Details |
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Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 5.2% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
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