Middle East and Africa Olive Oil Market 2025 to Grow at 2.18 CAGR with 14.20 USD million  Market Size: Analysis and Forecasts 2033

Key Insights

The Middle East and Africa Olive Oil Market size was valued at USD 14.20 USD million in 2023 and is projected to reach USD 16.51 USD million by 2032, exhibiting a CAGR of 2.18 % during the forecast period olive oil is extracted from the fleshy part of the ripened fruit of the olive tree Olea euryopia. Oil is a greasy substance that is liquid at room temperature and insoluble in water. Olive oil is made by extracting the juice of the olive oil fruits heat and oil on the surface. There is a manufacturer of olive oil like virgin olive oil and extra olive oil.  It varies in colour from clear yellow to golden.it is an antioxidant including polyphenols and healthy monosaturated fatty acids. it is used for largely for culinary purposes and the preservation of food, particularly canned fish.it is widely used the textile industry for wool combing in the manufacture of preparation of the toilet and cosmetics in the pharmaceutical industry for medicinal.it is the manufacture of high-quality castile soap and lubricant. there are some benefits of olive oil it is the Mediterranean diet and beneficial for cardiovascular health. Some benefits are cardiovascular diseases and type 2 diabetes mellitus and reduction of brain inflammation and Alzheimer d. There are many types of olive oil such as essential oil, mineral oil, orris oil, whale oil, pine oil, linseed oil, fish oil, and tall oil .and there are also cooking oil such as olive, vegetable, canola and argan. there are some benefits like olive oil heart disease -oleic acid, vitamin A, vitamin E and polyphenols health benefits are decreased cholesterol levels, decreased heart diseases, lower blood pressure, and beautifying effect. There are various types of olive oil Extra virgin olive oil, virgin olive oil, Refined olive oil, and light olive oil

Middle East and Africa Olive Oil Trends

• Rising health consciousness among consumers
• Growing popularity of Mediterranean cuisine
• Increasing use of olive oil in food processing

Driving Forces: What's Propelling the Middle East and Africa Olive Oil Market

• Health-Conscious Consumers: Consumers in the region are becoming increasingly health-conscious, recognizing the health benefits of olive oil, such as its potential to lower the risk of chronic diseases like heart disease, stroke, and certain types of cancer.
• Expansion of the Culinary Scene: The food service industry in the Middle East and Africa is flourishing, driven by the growth of restaurants, hotels, and catering services. This expansion creates a high demand for olive oil as a versatile cooking and salad dressing ingredient.
• Growing Purchasing Power: Rising disposable income among consumers in the region has led to an increase in spending on premium and healthy food products, including olive oil.
• Increased Tourism: The region's growing tourism sector is also contributing to the demand for olive oil, as tourists seek authentic Mediterranean cuisine and culinary experiences.
• Government Initiatives: Some governments in the region are implementing policies to promote the cultivation and production of olive oil, recognizing its economic and health benefits.
• Technological Advancements: Innovations in olive oil production and packaging, such as improved extraction methods and sustainable practices, are enhancing the quality and availability of olive oil in the region.

Challenges and Restraints in the Middle East and Africa Olive Oil Market

• Fluctuations in olive oil prices
• Counterfeit and adulterated olive oil
• Lack of awareness about the benefits of olive oil in some regions

Emerging Trends in Middle East and Africa Olive Oil

• Development of organic and extra virgin olive oil products
• Innovative packaging solutions to extend shelf life
• E-commerce platforms offering convenience and wider product selection

Growth Catalysts in the Middle East and Africa Olive Oil Industry

• Government initiatives to promote olive cultivation
• Investments in olive oil processing facilities
• Collaborations between olive oil producers and retailers

Market Segmentation: Middle East and Africa Olive Oil Analysis

Type

• Refined/Pure
• Virgin
• Others

End-user

• Household/Retail
• Foodservice/HoReCa
• Food Manufacturing
• Others

Leading Players in the Middle East and Africa Olive Oil Market

• Leya Olive Oil (Egypt)
• Wadi food (Egypt)
• Borges International Group (Spain)
• Bunge Limited (U.S.)
• IFFCO Group (U.A.E)
• Kristal Oil (Turkey)
• IKK Foods (Saudi Arabia)
• Baya Olive Oil (Tunisia)
• GEA Group (Germany)
• Deoleo S.A. (Spain)

Significant developments in the Middle East and Africa Olive Oil Sector

• Partnerships between olive oil producers and distributors to expand market reach
• Launches of new product lines and flavours to cater to diverse consumer tastes
• Investments in olive oil traceability systems to ensure product quality

Comprehensive Coverage Middle East and Africa Olive Oil Market Report

The report provides a comprehensive analysis of the market, including:

• Market size and growth projections
• Drivers, challenges, and opportunities
• Competitive landscape
• Regional insights
• Consumer behavior analysis
• SWOT analysis

Regional Insight

• Egypt, Saudi Arabia, and the United Arab Emirates are the major olive oil markets in the Middle East and Africa.
• Growing tourism and increased health awareness are driving demand in the region.

Consumer Side Analysis

• Consumers are becoming more aware of the health benefits of olive oil.
• Convenience and variety are key factors influencing consumer choices.

DROCs

• Diversification of product lines to include infused olive oils and flav varouredieties.
• Research and development to improve extraction methods and ensure product quality.
• Online platforms and e-commerce channels are becoming increasingly important for reaching consumers.