Food Grade Rice Starch by Application (Overview: Global Food Grade Rice Starch Consumption Value, Baked Goods Fillings, Candy Paint, Dairy Product, Soup, Other), by Type (Overview: Global Food Grade Rice Starch Consumption Value, 2-4 Microns, 4-6 Microns, 6-8 Microns), by North America (United States, Canada, Mexico), by South America (Brazil, Argentina, Rest of South America), by Europe (United Kingdom, Germany, France, Italy, Spain, Russia, Benelux, Nordics, Rest of Europe), by Middle East & Africa (Turkey, Israel, GCC, North Africa, South Africa, Rest of Middle East & Africa), by Asia Pacific (China, India, Japan, South Korea, ASEAN, Oceania, Rest of Asia Pacific) Forecast 2025-2033
The global food grade rice starch market is projected to reach USD 1,443.5 million by 2033, exhibiting a CAGR of 5.6% during the forecast period (2025-2033). The rising demand for convenience food products, coupled with increasing disposable income, is propelling market growth. Asia Pacific was the largest regional market in 2025, accounting for over 55% of the global revenue. This dominance is attributed to the high consumption of rice-based food products, particularly in China and India.
Market growth is primarily driven by the wide range of functional properties of food grade rice starch. Its thickening and binding abilities make it an ideal ingredient in various food applications, including baked goods fillings, candy paint, dairy products, soups, and sauces. Additionally, the rising awareness of gluten intolerance and celiac disease has led to increased demand for gluten-free products, which often utilize rice starch as a substitute for wheat flour. However, fluctuations in rice prices and the availability of competing starches may pose challenges to market growth.
The global food grade rice starch market is projected to reach USD 10.2 billion by 2027, exhibiting a CAGR of 4.5% during the forecast period. The rising demand for clean-label ingredients and the increasing popularity of plant-based products are driving the growth of the market.
Rice starch is a natural starch derived from rice grains. It is a versatile ingredient that can be used as a thickener, binder, stabilizer, and gelling agent in various food applications. It is also gluten-free and has a neutral taste and odor, making it an ideal ingredient for a wide range of food products.
The increasing demand for clean-label ingredients is a major factor driving the growth of the food grade rice starch market. Consumers are becoming more aware of the ingredients in their food and are seeking out products that are free from artificial additives and preservatives. Rice starch is a natural ingredient that meets this demand.
The rising popularity of plant-based products is another factor driving the growth of the food grade rice starch market. Rice starch is a vegan and gluten-free ingredient that can be used to create a variety of plant-based products, such as meat alternatives, dairy alternatives, and baked goods. The growing demand for plant-based products is expected to continue to fuel the growth of the food grade rice starch market in the coming years.
Several factors are driving the growth of the food grade rice starch market, including:
Rice starch is a natural and versatile ingredient that offers several health benefits. It is a good source of energy, fiber, and essential vitamins and minerals. Rice starch is also gluten-free and has a low glycemic index, making it suitable for people with celiac disease or diabetes.
The growing awareness of the health benefits of rice starch is driving its demand in various food industries. Rice starch is used as a thickener, binder, and stabilizer in a wide range of food products, including baked goods, soups, sauces, and dairy products. It is also used as a coating agent in meat and poultry products.
The food grade rice starch market faces several challenges and restraints, including:
The price of rice starch is highly dependent on the price of rice, which can fluctuate significantly due to factors such as weather conditions, crop yields, and government policies. This price volatility can make it difficult for food manufacturers to budget for rice starch and can lead to supply chain disruptions.
Rice starch faces competition from other starch sources, such as corn starch and wheat starch. These starches are often less expensive than rice starch and can be used in similar applications. This competition can limit the growth of the rice starch market.
Organic rice starch is in high demand, but its availability is limited. Organic rice starch is produced from rice that has been grown without the use of synthetic pesticides and fertilizers. The demand for organic rice starch is expected to continue to grow as consumers become more aware of the health benefits of organic food products.
The Asia Pacific region is the largest market for food grade rice starch, accounting for over 60% of global consumption. The region is home to major rice-producing countries such as China, India, and Thailand. The growing population and increasing disposable income in the Asia Pacific region are driving the demand for food grade rice starch.
The baked goods fillings segment is the largest application segment for food grade rice starch, accounting for over 40% of global consumption. Rice starch is used as a thickener, binder, and stabilizer in a wide range of baked goods, such as breads, cakes, cookies, and pies. The growing demand for baked goods in the Asia Pacific region is driving the growth of the baked goods fillings segment.
Several factors are expected to catalyze the growth of the food grade rice starch industry in the coming years, including:
The increasing demand for clean-label ingredients and plant-based products is expected to continue to drive the growth of the food grade rice starch industry. Rice starch is a natural and versatile ingredient that meets the increasing demand for clean-label and plant-based ingredients.
The expanding application of rice starch in various food industries is another factor that is expected to drive the growth of the industry. Rice starch is a versatile ingredient that can be used in a wide range of food products, including baked goods, soups, sauces, dairy products, and meat and poultry products. The growing demand for rice starch in these industries is expected to continue to fuel the growth of the food grade rice starch industry.
The development of new products and technologies is also expected to drive the growth of the food grade rice starch industry. New products, such as organic rice starch and modified rice starch, are being developed to meet the changing needs of food manufacturers. Additionally, new technologies, such as extrusion and encapsulation, are being developed to improve the functionality and shelf life of rice starch.
The leading players in the food grade rice starch market include:
These companies offer a wide range of food grade rice starch products to meet the needs of food manufacturers. They are also investing in research and development to develop new products and technologies to meet the changing needs of the market.
Several significant developments have occurred in the food grade rice starch sector in recent years, including:
These developments are expected to continue to drive the growth of the food grade rice starch industry in the coming years.
This comprehensive report on the food grade rice starch market provides an in-depth analysis of the market trends, drivers, challenges, and opportunities. The report also provides a detailed overview of the leading players in the market and the latest developments in the sector.
Aspects | Details |
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Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of XX% from 2019-2033 |
Segmentation |
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Aspects | Details |
---|---|
Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of XX% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
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