Animal Protein Market 2025-2033 Analysis: Trends, Competitor Dynamics, and Growth Opportunities

Key Insights

The Animal Protein Market size was valued at USD 20.11 USD billion in 2023 and is projected to reach USD 27.35 USD billion by 2032, exhibiting a CAGR of 4.49 % during the forecast period. Animal protein is made from animal tissues, these include body organs, muscle, and skin in the form of meat, poultry, fish, and others like eggs and dairy products. It incorporates all the categories of proteins known as complete proteins in that they have all the essential amino acids that the human body needs. Some major types are the muscle proteins that are present in meat and poultry; casein and whey proteins that originate from dairy products; and albumin which is obtained from eggs. These proteins are very palatable and are involved in muscle tissue remodeling, the synthesis of enzymes that are involved in digestion, and immune modulators. Protein from animals is commonly employed in many industries including health manufacturing and dietary supplements, protein bars, and shakes to the food manufacturing industries for cooking purposes in many world cuisines. They are appreciated for their nutrient density, capacity to sustain the body structures/ cells, and supply rich essentials not present in plant-based proteins. 

Animal Protein Trends

• Increasing consumption of animal protein in emerging markets
• Growing demand for plant-based protein alternatives
• Development of new protein technologies

Driving Forces: What's Propelling the Animal Protein Market

• Growing population and urbanization
• Rising disposable income
• Health and wellness concerns
• Technological advancements

Challenges and Restraints in Animal Protein Market

• Animal Welfare Concerns: Rising concerns about the ethical treatment of animals in livestock production, leading to consumer backlash and government regulations.
• Environmental Impact: Environmental concerns about greenhouse gas emissions, water consumption, and land use associated with animal production, driving demand for sustainable practices.
• Competition from Plant-Based Protein Alternatives: Increasing popularity of plant-based protein substitutes, such as soy, pea, and lentil proteins, posing competition and driving innovation in animal protein production.
• Regulatory Restrictions: Government regulations and standards related to animal welfare, food safety, and environmental protection, impacting production costs and market access.
• Raw Material Price Fluctuations: Volatility in the prices of feed ingredients, such as corn and soybean meal, can affect the profitability of animal protein production.

Emerging Trends in Animal Protein

• Precision protein
• Cultured meat
• Insect protein

Growth Catalysts in Animal Protein Industry

• Government initiatives
• Research and development
• Mergers and acquisitions

Market Segmentation: Animal Protein Analysis

Type:

• Dairy Proteins
• Meat, Poultry & Beef Proteins
• Fish Proteins

Form:

• Powder
• Liquid

Application:

• Dietary Supplements
• Infant Formula
• Functional Food & Beverages
• Bakery Products
• Dairy Products
• Other Processed Foods (Soups, Sauces, Meat-based products)

Leading Players in the Animal Protein Market

• Arla Foods Inc. (Denmark)
• Nitta Gelatin Inc. (Japan)
• Shenzhen Taier Biotechnology Co. Ltd. (China)
• Kerry Group Plc. (Ireland)
• Peterlabs Holdings (Malaysia)
• Archer Daniels Midland Company (U.S.)
• Trobas Gelatine B.V. (Netherlands)
• Cargill Incorporated (U.S.)
• Kewpie Corporation (Japan)
• Darling Ingredients Inc. (U.S.)

Significant developments in Animal Protein Sector

• October 2023: FrieslandCampina Ingredients, one of the global leaders in protein and probiotics, announced that the company is doubling its whey production owing to the rising demand for such products globally.
• April 2023: Arla Foods Ingredients announced the launch of its new line of whey protein products. These new products were based on the company’s patented microparticulation technology. The new launch would cater to the global market's rapidly growing demand for whey protein.
• November 2022: Arla Foods, one of the significant ingredients companies, announced its partnership with First Milk, a British dairy co-operative. Together, they aimed to produce a specialty whey protein powder, targeting the enhancement of protein level in food and beverage products owing to the rise in demand for whey protein in the global market.
• October 2022: Arla Foods Ingredients announced the launch of its all-new product, which combined whey protein and electrolytes to target two significant sports nutrition goals: rehydration and restoration. As per the company, customers participating in physical activities heavily focused on rehydration and restoration.
• September 2020: DV Sadananda Gowda, Union Minister of Chemicals & Fertilizers, announced the launch of 8 new nutraceutical products under the Pradhan Mantri Bhartiya Janaushadhi Priyojana (PMBJP). These products were made available in the market through Janaushadhi Kendras across India.

Comprehensive Coverage Animal Protein Market Report

The Animal Protein Market report offers a comprehensive analysis of the market, covering key insights, trends, drivers, challenges, emerging trends, growth catalysts, market segmentation, leading players, significant developments, regional insights, consumer side analysis, DROCs, and SWOT analysis.

Regional Insight

The global animal protein market is segmented into North America, Europe, Asia-Pacific, South America, and the Middle East & Africa. Asia-Pacific is projected to maintain its dominance due to factors such as:

Consumer Side Analysis

Consumers are becoming increasingly health-conscious and are looking for protein sources that are low in fat and cholesterol. This has led to a growing demand for plant-based protein alternatives and animal proteins that are sourced from sustainably raised animals.

DROCs

The key DROCs (Drivers, Restraints, Opportunities, Challenges) influencing the animal protein market are:

• Drivers
  • Growing global population and urbanization
  • Rising health consciousness and preference for protein-rich diets
  • Technological advancements in livestock farming and food processing
  • Innovation in plant-based protein products, driving consumer interest
  • Emergence of cultured meat technologies
• Restraints
  • Ethical and environmental concerns
  • Intensifying competition and market consolidation
  • Regulatory restrictions and standards
  • Fluctuations in raw material prices
• Opportunities
  • Sustainability-focused animal farming practices
  • Development of alternative protein sources, such as insect protein
  • Expansion of e-commerce platforms and online food delivery
  • Product innovation and diversification in animal protein offerings
• Challenges
  • Shifting consumer dietary preferences and the rise of veganism
  • Climate change and its impact on livestock production
  • Economic uncertainty and market volatility

Swot Analysis

Strengths:

• High nutritional value
• Versatility
• Long shelf life

Weaknesses:

• Animal welfare concerns
• Environmental concerns
• Competition from plant-based protein alternatives

Opportunities:

• Growing demand for protein
• Development of new protein technologies
• Increasing awareness of the health benefits of animal protein

Threats:

• Regulatory restrictions
• Changing consumer preferences
• Fluctuating raw material prices