Title: Check Your Fridge: Cabot Creamery Butter Recalled Over Fecal Contamination Concerns—What You Need to Know

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Content:
A recent butter recall has consumers double-checking their refrigerators after Agri-Mark Inc., a Vermont-based dairy cooperative, voluntarily recalled 1,700+ pounds of Cabot Creamery Extra Creamy Premium Butter due to potential fecal contamination. Here’s how to identify affected products, understand the risks, and protect your household.

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Recall Overview: Affected Products and Distribution

Agri-Mark issued the recall on March 26, 2025, after discovering elevated levels of coliform bacteria—a group often linked to fecal matter—during routine testing. The FDA classified it as a Class III recall on April 8, indicating no significant health risk, but urged consumers to discard the butter immediately.

Key details:

• Product: Cabot Creamery Extra Creamy Premium Butter, Sea Salted (8-ounce boxes containing two 4-oz sticks).
• UPC Code: 0 54534 02038 0.
• Lot/Item Numbers: Lot 090925-055, Item 2038.
• Best-by Date: September 9, 2025.
• Distribution: Sold in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont.

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What Are Coliform Bacteria? Health Risks Explained

Coliform bacteria are commonly found in soil, water, and the digestive tracts of warm-blooded animals, including humans. While most strains are harmless, their presence often signals poor sanitation during production and the potential for dangerous pathogens like E. coli or Salmonella.

Symptoms to watch for:

• Stomach cramps
• Diarrhea
• Nausea (rare in this case due to low risk, per FDA).

The recall primarily impacts immunocompromised individuals, though no illnesses have been reported.

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Timeline of Events: How the Recall Unfolded

1. March 26: Agri-Mark initiates recall after internal testing detects coliform.
2. April 8: FDA elevates recall to Class III.
3. April 9–15: Retailers and media issue public alerts.

Agri-Mark recovered 99.5% of the affected lot, but 17 packages (8.5 pounds) reached consumers in Vermont.

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What Should Consumers Do?

1. Check your fridge: Look for the UPC, lot number, and best-by date listed above.
2. Dispose of the product: Do not consume or cook with the butter.
3. Sanitize surfaces: Clean areas where the butter was stored.
4. Contact the retailer: Return the product for a refund.

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Why This Recall Matters

While the scale is small compared to recent outbreaks (e.g., the 2024 McDonald’s E. coli incident), the "ick factor" of fecal contamination has drawn widespread attention. Coliform testing is routine, but this case highlights vulnerabilities in food safety protocols.

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Industry Response and Next Steps

Agri-Mark stated it has "resolved the root cause" of the contamination, though specifics remain undisclosed. The company emphasizes no other products are affected.

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Expert Tips for Handling Recalled Food

• Monitor recalls: Use FDA’s email alerts or apps like FoodSafety.gov.
• When in doubt, throw it out: Don’t risk consuming questionable items.
• Sanitize thoroughly: Use hot, soapy water or a bleach solution on affected surfaces.

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FAQ Section

Q: Is this butter safe if I already ate it?
A: The FDA deems the risk minimal, but monitor for gastrointestinal symptoms.

Q: How does fecal bacteria get into butter?
A: Likely through contaminated equipment, water, or improper handling during production.

Q: Will I get a refund?
A: Yes—return the product to the retailer for reimbursement.

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Key Takeaways

• Check your butter for lot 090925-055 and UPC 0 54534 02038 0.
• No illnesses reported, but caution is advised.
• This recall underscores the importance of food safety checks—even for trusted brands.

Stay updated by bookmarking FDA recall announcements and subscribing to health alerts. If you spot this butter, keep it out of your recipes and spread the word—not the contamination.

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