Introduction to Microalgae-Based Beverages

In a groundbreaking partnership, Brevel, a pioneering microalgae protein innovator, has teamed up with the Central Bottling Company (CBC Group), Israel's largest beverage company, to develop a new generation of functional beverages and dairy alternatives. This collaboration marks a significant step forward in the food-tech and climate-tech sectors, leveraging Brevel's cutting-edge technology to produce high-value microalgae protein and oils. The partnership is poised to revolutionize the beverage industry by offering consumers sustainable, nutritious, and innovative products.

The Partnership: A New Era in Beverages

The agreement between Brevel and CBC Group is built on a 10-year purchase agreement, where Brevel will supply CBC with its algae-derived raw ingredients, including extracted protein, functional oils, and antioxidants. This long-term commitment underscores the companies' shared vision to capitalize on the growing demand for high-protein and functional beverages. CBC Group, known for its strong presence in Israel and its role as a national franchiser for global brands like Coca-Cola and Carlsberg, brings extensive market expertise to the table. Meanwhile, Brevel contributes its innovative technology, which combines light with sugar fermentation in indoor bioreactors to produce nutrient-rich microalgae without genetic modification.

Key Features of the Partnership:

• Innovative Production Process: Brevel's technology allows for the efficient production of microalgae in large quantities, combining the benefits of both light and fermentation to yield a neutral-tasting powder rich in protein and other nutrients.
• Sustainability: The process is environmentally friendly, using less water and land compared to traditional protein sources, making it an attractive option for eco-conscious consumers.
• Product Versatility: The microalgae protein concentrate can seamlessly integrate into various food and beverage applications, enhancing their nutritional profiles and replicating the textures and flavors of animal proteins.

The Technology Behind Microalgae Production

Brevel's proprietary technology is centered around an innovative process that integrates light with sugar fermentation in indoor bioreactors. This approach enables the production of large quantities of microalgae without genetic modification, a significant advantage in the food industry. The resulting product is a white, neutral-tasting powder consisting of 60-70% microalgae protein concentrate. This concentrate is not only rich in protein but also contains lipids, fiber, and bioactive antioxidants derived from photosynthesis.

Advantages of Brevel's Technology:

• Non-GMO: The microalgae are cultivated without genetic modification, appealing to consumers seeking natural ingredients.
• High Yield: The combination of light and fermentation allows for yields significantly higher than traditional methods.
• Functional Properties: The protein produced can mimic the textures and flavors of animal proteins, making it ideal for plant-based alternatives.

Market Impact and Future Prospects

The partnership between Brevel and CBC Group is strategically positioned to capitalize on the increasing consumer demand for sustainable and nutritious beverages. With CBC's extensive distribution network and Brevel's innovative ingredients, the collaboration is set to disrupt the beverage market by offering products that are both better for consumers and the environment.

Key Market Trends:

• Sustainability: Consumers are increasingly seeking eco-friendly products, and microalgae-based beverages offer a compelling alternative to traditional protein sources.
• Health-Conscious Consumers: The demand for high-protein and functional beverages is rising, driven by health-conscious consumers looking for nutritious options.
• Innovation in Plant-Based Alternatives: The ability of microalgae protein to replicate animal protein textures and flavors opens new avenues for plant-based product development.

Conclusion

The partnership between Brevel and CBC Group represents a significant milestone in the development of microalgae-based beverages. By combining innovative technology with market expertise, these companies are poised to revolutionize the beverage industry with sustainable, nutritious, and innovative products. As consumers continue to seek healthier and more sustainable options, collaborations like this will play a crucial role in shaping the future of the food and beverage sector.