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Inflation is hitting everyone hard, and the rising cost of meat is no exception. Grocery bills are skyrocketing, leaving many consumers wondering how to afford their favorite protein sources. But don't despair! Strategic shopping can help you save money on meat before prices climb further. This guide highlights six smart meat purchases you should consider making now to beat the rising cost of groceries and ensure your freezer is stocked with quality protein for months to come.

6 Meat Products to Buy Now Before Prices Explode

The meat market is volatile. Factors like feed costs, fuel prices, and supply chain issues all contribute to fluctuating prices. Understanding these market dynamics can help you make informed purchasing decisions. By buying strategically now, you can protect yourself from the worst of the price hikes and ensure a steady supply of affordable protein.

1. Frozen Ground Beef: A Budget-Friendly Staple

Ground beef is a pantry staple for many families. It's incredibly versatile, perfect for tacos, chili, burgers, and countless other dishes. Buying ground beef in bulk, especially frozen, is a fantastic way to save money. Look for sales and consider purchasing larger packages to get the best unit price.

• Tip: Portion your ground beef into freezer bags for easy storage and convenient meal prepping. Label each bag with the date and contents.
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2. Chicken Thighs: A Flavorful and Affordable Cut

While chicken breasts are often favored for their leanness, chicken thighs offer incredible value for your money. They're more flavorful and significantly cheaper than breasts, remaining juicy and tender even when cooked thoroughly. Buying them in bulk, whether fresh or frozen, is a smart move.

• Tip: Bone-in, skin-on thighs are the most affordable option. Consider using them in stews, casseroles, or roasting them for a delicious family meal.
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3. Pork Shoulder (Boston Butt): The Ultimate Slow Cooker Star

Pork shoulder, also known as a Boston butt, is a budget-friendly cut perfect for slow cooking. Its rich flavor and tender texture after several hours of low and slow cooking make it a crowd-pleaser. The larger size means you get a lot of meat for your money and it freezes incredibly well.

• Tip: Shredded pork shoulder is perfect for tacos, pulled pork sandwiches, or adding to chili. Buy it when it’s on sale and freeze individual portions.
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4. Whole Chickens: Versatility and Savings Combined

Buying a whole chicken is significantly more economical than purchasing individual parts. You get everything—breasts, thighs, legs, and wings—all for a lower price per pound. Plus, you can use the carcass to make delicious homemade chicken broth, maximizing the value even further.

• Tip: Roasting a whole chicken is an easy and satisfying way to get a complete meal. Utilize leftover meat for salads, soups, or sandwiches.
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5. Canned Tuna: A Convenient and Affordable Protein Source

Canned tuna is a pantry staple that's both affordable and incredibly versatile. It's a great source of protein and can be added to salads, sandwiches, pasta dishes, or enjoyed straight from the can. Stock up on canned tuna during sales to keep your pantry well-stocked.

• Tip: Look for sales on larger cans to maximize your savings. Consider buying different types of tuna (albacore vs. light) to vary your meals.
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6. Canned Salmon: A Nutritious and Budget-Friendly Option

Similar to tuna, canned salmon is a highly nutritious and surprisingly affordable source of protein. It’s rich in omega-3 fatty acids and can be enjoyed in various ways – added to pasta, salads, or simply eaten straight from the can.

• Tip: Check for sales and stock up when the price is right. This is a great pantry staple to have on hand for quick and healthy meals.
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Tips for Saving Money on Meat

Beyond buying specific cuts strategically, here are additional tips to help you save money on your meat purchases:

• Shop around: Compare prices at different grocery stores.
• Use coupons and loyalty programs: Take advantage of store discounts and loyalty programs.
• Plan your meals: Create a weekly meal plan to avoid impulse purchases.
• Buy in bulk (when appropriate): Bulk purchases can save you money, but only if you can use the meat before it spoils.
• Consider less popular cuts: Explore cheaper, equally delicious cuts of meat.

The cost of meat is rising, but by being proactive and informed, you can still enjoy your favorite protein sources without breaking the bank. By implementing these strategies and taking advantage of sales, you can ensure your family has access to affordable and delicious meals. Stock up on these six meat products now before prices rise even further!