Food Antioxidants Market by Type (Natural and Synthetic), by Application (Food & Feed Additive, Pharmaceutical & Personal Care Products, Fuel & Lubricant Additives, Plastic, Rubber, & Latex Additives, and Others), by North America (The U.S., Canada, Mexico), by Europe (U.K., France, Germany, Italy, Rest of Europe), by Asia Pacific (China, India, Japan, South Korea, Australia, Rest of Asia Pacific), by South America (Brazil, Argentina, Rest of South America), by The Middle East and Africa (South Africa, Saudi Arabia, Rest of ME&A) Forecast 2024-2032
The Food Antioxidants Marketsize was valued at USD 3.92 USD Billion in 2023 and is projected to reach USD 7.27 USD Billion by 2032, exhibiting a CAGR of 9.23 % during the forecast period. Antioxidants have either been formed in the laboratory or derived from natural sources and are believed to be responsible for the prevention or delaying of certain kinds of cell damage. Many foods contain antioxidants, and these are easily accessible in fruits and veggies. The sources of antioxidants or food antioxidants belong to 2 categories which natural and synthetic. These natural antioxidants involve vitamin E, vitamin C, carotenoids, and polyphenols that we get most frequently from fruits, vegetables, nuts, and whole grains or they are available in dietary supplement form Vegetables and fruits are great sources of antioxidants. Antioxidants are the substances in some foods that can protect your body from the damage caused by those unbalanced molecules called free radicals. These unbalanced free radicals are easily transmitted in cells, affecting the aging process and particularly some diseases, such as cancer and heart disease. An antioxidant-rich diet is reported to boost the immune system, optimize the condition of the heart and eye, Stable to volatile food antioxidants ensure the connection of food goods during processing and preservation in terms of nutritional content, texture, color, taste, and freshness. The market is driven by the increasing demand for healthy and natural food products, growing awareness of the benefits of antioxidants, and stringent regulations governing food safety.
Type
Application
Aspects | Details |
---|---|
Study Period | 2018-2032 |
Base Year | 2023 |
Estimated Year | 2024 |
Forecast Period | 2024-2032 |
Historical Period | 2018-2023 |
Growth Rate | CAGR of 9.23% from 2018-2032 |
Segmentation |
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